oohlalala:

It just adds a little bit of love.

Heathy Cookies

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup dark brown sugar
1/2 cup peanut butter
2 eggs
2 teaspoons vanilla
1 1/3 cup (8 oz bag) Heath Toffee Bits

• Preheat oven to 350 degrees.
• In a small bowl, mix flour, soda and salt using a wire whisk and set aside.
• In another bowl, cream butter, dark brown sugar and peanut butter until light and fluffy.
• Add eggs and vanilla and mix until combined.
• Add flour mixture to creamed mixture and mix until combined.
• Stir in toffee bits, reserving some to dip tops of cookies.
• Roll cookie dough into 1-1/4 inch balls. Chill for a few minutes to make it easier to roll or use a small cookie scoop.
• Dip tops of cookies in bits and place on parchment paper covered baking sheet.
• Bake about 10 minutes.
• Place cookies on cookie rack to cool.
• Makes about 30 2-inch cookies.
• Note: I only had almost a cup left of bits to use for these cookies, but I would use the whole bag and possibly even two for these cookies.

Enjoy every little bit!

happening.