
I….I hardly have words for this recipe. And the moscato made NO difference at all, it was beyond delicious. Biting into the tomato that had been simmering with garlic and various seasonings and wine at the same time as the shrimp released one of the best flavors I’ve experienced in a long time. Needless to say, my boyfriend loves me even more than he already did. Okay so maybe I had words for the recipe.

You have NO idea how amazing this is. (Taken with instagram)

Woops, forgot to post before I put it all in the (toaster)oven. But what can I say, I got ahead of myself. You would too.

Making this recipe from The Pioneer Woman (aka my hero). Except with angel hair because that’s what I have available, and the stupid grocery store stuck a moscato in the pino grigio section, so I have a not so dry wine for a recipe that calls for dry. hmph.

sunnyday (by SamFloyd)
starting to document all the changes this field behind my house goes through with my multitude of instax film packs.
They will all be tagged with “my field”