bgarbee:

fox and friends. markers/watercolors/multimedia.

brendan garbee

calivintage:

natalie joos of tales of endearment.

thedailywhat:

Morning Fluff: A dog park — from a dog’s point-of-view.

[tastefullyoff.]

Reason #482 I want a go pro

My life now

(Source: bigeyesandwavyhair)

I….I hardly have words for this recipe. And the moscato made NO difference at all, it was beyond delicious. Biting into the tomato that had been simmering with garlic and various seasonings and wine at the same time as the shrimp released one of the best flavors I’ve experienced in a long time. Needless to say, my boyfriend loves me even more than he already did. Okay so maybe I had words for the recipe.

You have NO idea how amazing this is. (Taken with instagram)

Woops, forgot to post before I put it all in the (toaster)oven. But what can I say, I got ahead of myself. You would too. 

First, the sauce. (Taken with instagram)

truck (by Jeremy Klapprodt)

Making this recipe from The Pioneer Woman (aka my hero). Except with angel hair because that’s what I have available, and the stupid grocery store stuck a moscato in the pino grigio section, so I have a not so dry wine for a recipe that calls for dry. hmph. 

winter blues | january 14. 2012 (by a midwest girl)

oohlalala:

It just adds a little bit of love.

Heathy Cookies

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup dark brown sugar
1/2 cup peanut butter
2 eggs
2 teaspoons vanilla
1 1/3 cup (8 oz bag) Heath Toffee Bits

• Preheat oven to 350 degrees.
• In a small bowl, mix flour, soda and salt using a wire whisk and set aside.
• In another bowl, cream butter, dark brown sugar and peanut butter until light and fluffy.
• Add eggs and vanilla and mix until combined.
• Add flour mixture to creamed mixture and mix until combined.
• Stir in toffee bits, reserving some to dip tops of cookies.
• Roll cookie dough into 1-1/4 inch balls. Chill for a few minutes to make it easier to roll or use a small cookie scoop.
• Dip tops of cookies in bits and place on parchment paper covered baking sheet.
• Bake about 10 minutes.
• Place cookies on cookie rack to cool.
• Makes about 30 2-inch cookies.
• Note: I only had almost a cup left of bits to use for these cookies, but I would use the whole bag and possibly even two for these cookies.

Enjoy every little bit!

happening.

benparks:

amaury guillais

paigeleighs:

♥

sunnyday (by SamFloyd)

starting to document all the changes this field behind my house goes through with my multitude of instax film packs. 

They will all be tagged with “my field”